Candidates must have passed 10+2 (any stream) from a recognized board. While a minimum of 50% marks is generally preferred.

Our exclusive industry tie-up with Theobroma provides students with unmatched exposure. This includes: 1. Guaranteed Internship & Placement Opportunities: Direct pathways to start your career with India’s leading patisserie brand. · 2. Guided Industry Visits: 2–3 annual visits to Theobroma’s state-of-the-art production facilities to see large-scale operations in action. 3. Masterclasses by Experts: Learn secret techniques and professional standards directly from Theobroma’s senior chefs and leaders.

Absolutely. The industry is currently in an "Age of Intentional Hospitality." With the rise of experiential dining, cloud kitchens, and a global demand for regional Indian expertise, skilled chefs are more than just cooks, they are creators and business owners. By 2026, the Indian food service market is projected to reach unprecedented heights, offering diverse roles in luxury hotels, cruise lines, food media, and private ventures.

Applying to culinary online courses can be tricky sometimes. With AAFT Online, you can apply in 3 easy steps: Fill in a short form, Receive a call from us, and Get your offer letter

This is a 100% online culinary arts course designed for maximum flexibility. It allows you to master professional culinary techniques from your own kitchen while gaining direct industry access through digital masterclasses and our exclusive partnership with Theobroma. This format ensures you learn at your own pace without geographical barriers.

Yes, a Diploma in Culinary Arts and a Diploma in Cooking are often used interchangeably. Both focus on developing professional cooking skills, kitchen techniques, food presentation, and culinary knowledge needed for careers in the food and hospitality industry.

The diploma in culinary arts fees for this program is INR 1,50,000. The fee covers industry-focused training, practical culinary learning, and guidance from experienced mentors to help students build professional cooking skills.